Amount of 21:5 polyunsaturated fatty acid in Lasagna, Vegetable, frozen, baked

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Lasagna, Vegetable, frozen, baked there is 0 g of 21:5 polyunsaturated fatty acid. Change amount

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21:5 polyunsaturated fatty acid

21:5 polyunsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 21:5 polyunsaturated fatty acid other than Lasagna, Vegetable, frozen, baked.

Oil, bearded seal (Oogruk) (Alaska Native) 0.35 g 0.35%
Oil, spotted seal (Alaska Native) 0.28 g 0.28%
Oil, beluga, whale (Alaska Native) 0.12 g 0.12%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.025 g 0.02%
Fish, salmon, coho (silver), raw (Alaska Native) 0.022 g 0.02%
Fish, salmon, king (chinook), raw (Alaska Native) 0.02 g 0.02%
Fish, salmon, red, canned, bones removed (Alaska Native) 0.02 g 0.02%
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) 0.02 g 0.02%
Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) 0.02 g 0.02%
Fish, salmon, king, with skin, kippered, (Alaska Native) 0.02 g 0.02%
Fish, salmon, chum, dried (Alaska Native) 0.02 g 0.02%
Smelt, dried (Alaska Native) 0.01 g 0.01%
Fish, whitefish, dried (Alaska Native) 0.01 g 0.01%
Fish, salmon, sockeye (red), raw (Alaska Native) 0.01 g 0.01%
Fish, whitefish, eggs (Alaska Native) 0.005 g
Caribou, rump meat, half dried (Alaska Native) 0 g
Caribou, shoulder meat, dried (Alaska Native) 0 g
Caribou, hind quarter meat, raw (Alaska Native) 0 g
Fish, salmon, red, (sockeye), kippered (Alaska Native) 0 g
Fish, Salmon, Chum, raw (Alaska Native) 0 g
Lasagna, Vegetable, frozen, baked

Lasagna, Vegetable, frozen, baked is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Lasagna, Vegetable, frozen, baked are listed below.

Water 71.24 g 71.24%
Energy (calorie) 139 kcal
Energy (joule) 580 kJ
Protein 6.87 g 6.87%
Total lipid (fat) 6.04 g 6.04%
Ash 1.66 g 1.66%
Carbohydrate, by difference 14.18 g 14.18%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 2.54 g 2.54%
Calcium, Ca 150 mg 0.15%
Iron, Fe 0.55 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 140 mg 0.14%
Potassium, K 170 mg 0.17%
Sodium, Na 445 mg 0.44%
Zinc, Zn 0.87 mg
Copper, Cu 0.073 mg
Manganese, Mn 0.191 mg
Selenium, Se 14.1 µg
Vitamin C, total ascorbic acid 1.1 mg

Nutrients in Lasagna, Vegetable, frozen, baked